OUR STORY
Farm Forward Pizza
At Pizza Daughter, 'farm forward' is not just a phrase—it's our philosophy. Rooted in a profound understanding of sustainable agriculture, our founder's master's degree in food systems guides our menu's creation. We collaborate closely with local farmers to source the freshest ingredients, ensuring that each pizza we serve not only tastes good but also does good. Our commitment to sustainability helps nurture the community and the planet, one pizza at a time. Join us in savoring the rich flavors of responsibly sourced, expertly crafted pizzas that feed the soul and respect the earth.
From Roots to Table: Our Pizza Journey
Welcome to Pizza Daughter, where the traditions of old New York meet the vibrant flavors of LA. Our founder, a third-generation pizza chef, brings a slice of her family's heritage to every meal. Each pizza we craft is a nod to the past, prepared with locally sourced, farm-fresh ingredients that celebrate today's tastes. Join us for a unique pizza experience that feels like home, no matter where you come from.
“The pizzas from Pizza Daughter are absolutely delightful. The flavors are exceptional, and the service is top-notch. Highly recommended!”
